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Saturday, December 14, 2013

The Sire Museum Restaurant

Location: 4, Lebuh King, George Town, Penang.

Opening Time: Daily, 11.30am-3pm, 6pm-10.30pm

Tel: +604 264 5088

Again, heard this restaurant long time ago. But yet to have chance to visit. This year anniversary, I did some "research" and decided to pay The Sire visit. Why and what I need to do some research? Actually, I was looking for some unique restaurant which opening at noon instead of only at night. Because day time is more convenient for us if wanna bring Lucas along, hehe.

The ambiance of this restaurant is nice. There have another partition is display the collection of antiques. But I'm not sure whether I can enter or not. So I stop my step there. After read from TimeOut website, only know that all these antiques is possession of the Yeap family for decade, and I think that I can enter to look those antiques. No wonder it called museum restaurant.Actually, the structure of this restaurant is similar as one of the Penang tourism spot which is Rumah Peranakan.

The ambiance of this restaurant is good, isn't? Christmas is around the corner. You can see that they have done some Christmas decoration in such Nyonya feel building.

Okay, let's focus on the food that we ordered. Their menu is similar as its sister restaurant, Ferringhi Garden restaurant.

Strawberry Milk Shake, RM11.80. The taste was too light for me and not sweet enough. Maybe they more emphasize on healthy.
Taste: 1/5

Carbonara Spaghetti, RM22.80. First few bites were great. More and more bite, then you will know how it feels if you use to eat such creamy type of spaghetti. Overall is nice and lot of ingredient.
Taste: 4/5

Norwegian Seafood Soup, RM28.80. Same as the time we ordered it in Ferringhi Garden Restaurant. Sour and Spicy. But this time is a too spicy and salty. We can't take all. Else, this is a very special and nice soup in the town.

Taste: 2/5 (due to too spicy and salty. My 1st time taste it in Ferringhi Garden was 4/5).

Neptune's Delight, RM79.80. Whole baked lobster and serve with 2 king prawns and veges. I love its creamy cheese sauce and the well cook lobster meat. But my hubby said that he totally cannot taste its fresh meat due to already been deep dried. Yes, I agreed with him. Seafood should cook by steaming, only can taste its fresh. But I still like this dish, hehe.

Taste: 5/5

What do you think about its price? Service and environment is good.

Sunday, October 20, 2013

Miam Miam Penang Restaurant

Location: Gurney Paragon Mall, Penang
Tel: 04-2267818

Saw this restaurant for some times already but no plan to visit it after having my first lovely boy. Why? After got a kid... We must control our expenses already. Just look at its restaurant location and design, I know this is not in our daily meal restaurant list. Until... Until I met my ex-colleugue in Paragon and saying that she love their French toast. Her words flying around my mind after this. Ok, I can't stand for it and must try it today :)

Interior design is nice and entire environment is good... Quite number of customer.

Alfonso ordered a cup of Miam Miam Special Blend Coffee.

Taste: ***

Alfonso also ordered a plate of Miam Miam Spaghetti. Out of our expectation. Very nice.

Taste: ****

I ordered one Famous French Toast. See it's name... Of cause very nice. I highly recommended.

Taste: *****

Vanilla Soufflé... I was thinking long time whether want to order this or not. Look at the picture in menu, I can't stand for it and I ordered it eventually. Not bad, just a bit too sweet for me.

Taste:****

This is the cost... Felt that a bit over price on Vanilla Soufflé... Anyway, we are so satisfy with their foods. What we ordered is base on the biggest picture in the menu. Most of them is their signature food.

Saturday, October 19, 2013

Ferringhi Garden Restaurant@Batu Ferringhi

Ferringhi garden is a well known restaurant in penang. This because of its ambience environment. This is my second time visit. I remember my first time visit was almost 4 years back. That was my ex company's team building.

Well, this time I brought my hubby and son... of cause still have my sister in law imelda and ah pheng to having dinner here. Actually this is to celebrate my hubby birthday :)

There are the difference between smart phone camera with SLR camera. I regret why not using SLR to capture :s

Garden view.... beautiful plants... back to natural...

round table... Chinese decoration...

Seafood soup... very nice... a bit spicy...

Wild mushroom soup... lot better than The Little Wain House...

Salsa salad... Imelda's order...

Hmmm... this is Chicken... but I forgotten the name... I was taking my boy... seems like I do not have chance to taste it.

Pizza... I have forgotten the name of this pizza... rich of chees :)

Alfonso's order... deep fried king prawns... Too dry... I'm not really enjoy it... too bad.

Fish N Chips... Too dry for me... but the fish was nice.

Where is the bill this time? Opps... I did not capture it... because this dinner was bought by Ah Pheng! Paiseh...it should buy by me.

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My men and my boy... Whose birthday??? hehe...

Saturday, August 31, 2013

Marshall's Burger@Bayan Bay

Quite a lot of burger restaurant opened in Penang. Their concept is quite similar. Simple decoration, simple menu, simple service.

Simple and nice interior design

Simple menu... easy to choose...

"Side dishes"...

French fried with Marshall signature sauce

My bill...

Sunday, May 12, 2013

Hei Yeong Seng (喜洋城) Chinese Restaurant

Restaurant: Hei Yeong Seng Chinese Restaurant@Penang Plaza
Location: Penang Plaza (207-221 & 231-245), George Town, Penang 10050

This restaurant is same as the Chinese Recreation Club (CRC) restaurant. Their menu is quite similar.

Stir fried egg served on lettuce... must order food :) Simple but I like it.

Teoh Chew steamed sea grouper

2 tastes of chicken... salted egg flavor and ?? flavor... I forgot the name already ;p

Salted egg prawn... nice.

Crispy Peking duck. Last minute order... luckily their still have 'stock'... if I not mistaken, it is cost about RM75

Peking duck skin rolled with egg skin

Plus carrot and cucumber slice... of cause with the sauce too. I like the duck skin... but not really like the rest of the 'ingredient'...

Dessert... "Ai Yu Ping".. portion consider big for me.... Just RM2.50... Cheaper than pasar malam stall :p

I forgot total how much have spend for this meal. We thought the Peking duck is the most expensive, well... turn out is the steamed grouper is the most expensive. Overall, the price is reasonable.

I like this Chinese restaurant... reasonable price... location close to my house... parking is better than CRC... food nice... environment not bad... I will bring parents to come if their like to eat Chinese food.