QEII Restaurant

Location: Tanjung City Marina, Church Street Pier, 8A, Pengkalan Weld, George Town, Penang.

Opening Times: Daily, 12noon-12midnight (dining); 12noon-3am (entertainment)

This restaurant has been operating some times ago. Read from food bloggers, the environment there sounds very nice... 

"Built on stilts over the water, the club-restaurant combination is next to the Penang jetty overlooking the marina. As night falls, the venue converts from a fine dining eatery to a large alfresco club buzzing with vivacious house and dance music." -- by Timeout.com

OK, today is my little boy 1st B'day. So I decided to visit this restaurant as celebrating his B'day. Hehehe...

"Food From The Sea" Salad... RM18. It looks like soup, isn't? Haha...

Taste:4/5

Kataifi Bacon and Queen Scallops... RM23. Scallops not juicy enough. But overall is good.

Taste: 4/5

Scallops....!!! Rolled with bacon.

Lobster Bisque ... RM16. Too strong of "prawn essence". You must drink it before it get cold.

Taste: 2/5

QEII’s signature wood fire pizza...The Mafia... 8"... RM36. Imelda commented that it taste better than the Ferringhi Garden's pizza.

Taste: 4/5

Roast Chicken with Mushroom Herb Sauce... RM28. Imelda and Ah Pheng also commented that this is the best among the rest of the main course that we ordered. I would say the taste is just stronger then the rest one.

Taste: 4/5

Lamb Shank Osso-Buco ... RM42. Soft and nice if it is hot. But can't take too much... else you will feel... hehehe.

Taste: 3/5

Volcano!!!! Salted volcano...

Juicy Salt Baked Chicken. We thought that is similar with Ipoh salted chicken. No, it is not! Roasted chicken with some vegetable plus some herb sauce. Actually, not salty at all. I disappointed at all.

Rate: 2/5

OK... bill time... sweating~

If you would like to know their menu and price... go to this people's blog "http://kokcheehou.blogspot.com/2013/02/qe-ii-penang-waterfront-venue.html". He captured every single page of menu. Good! Haha...