Edo Ichi Restaurant

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Farewell for Alfonso (goes U.S) & WaiFun (join new company) & 3rd Anniversary Celebration (in advance)!


Restaurant: Edo Ichi Japanese Cuisine
Date: 04 Jun 2010, Friday
Time: 8:17pm - 9:25pm
Location: Ground floor@Island Plaza, Penang

Since Alfonso is going to U.S by tomorrow 05 Jun 2010 for 1 month (till 06 July 2010)... and I will join new company at 21 June 2010... and our 3rd anniversary is at 28 June 2010... we can't celebrate on that day... so we celebrate in advance lo... (actually is want to try new restaurant. Just find reason to go for it, hehe)



Here it is... I took this picture by the next day since I forgot to capture it yesterday.


Menu... showing their food in big picture.


Looks grand horrrr?


Interior design... just behind our seat...


We sat at bar because fullhouse!


Waiting for our foods coming...


behind me got 2 big aquariums as one of their decoration element.


In front of us... fresh seafood.


Appertizer: Soft Shell Crab & Salmon Skin Salad RM18


I like its bow... very special...


Put in the sauce... YUMMY! This dish very impress me. I like it very much.
Rate: *****


Kaki Teppan RM30
I'm not really like to eat Osyter because of its strong taste. This one is acceptable but I just can eat 2 pieces...
Rate: ****


Geso Karaage (deep fried squid I think) RM12
Rate: *****


Garlic Fried Rice RM5
Rate: ****


Shake Tataki Maki RM28
Smoked salmon on top, rolled with crab stick, cucumber, ??? Maybe I don't like to eat such half raw meat and I too full already. So I'mm not really can taste it out.
Rate: **


Cod fish with tepanyaki sauce


Salted Salmon


2 in 1... Nishiki Sakana RM30
For me... it was too expensive for me. Just 2 slices fish meat cost RM30!
Rate: ***


All food is already served.


Eat eat eat....!

Total Amout: RM125 + service charge = RM137.50

Food is tasty... almost same stardart of Miraku. But the Chefs in front of us... at sushi bar were talked so much... speak cantonese... 'break' the japanese environment ;p. They not same as Chefs in Miraku... I think few of them are Japanese and they did not talk much... just focus on their work. I feel Miraku staffs are more professional if compare to the staffs here ;D For the price range... I think it is almost same.