This shop selling coconut jelly in Dato Kramat Road, Penang. According to Mr Joez the proprietor, these coconut are grown in Perak and are of the pandan species. To form the jelly, the outer husk of the coconut is initially removed and then roasted in the oven. After a cooling period, they are then placed in the cooler room. During this period, jelly will be formed…definitely a new innovation. He assured us that no additive or artificial chemical is added. The jelly is formed through the hot and cold process.
(Text from http://www.what2seeonline.com/2008/12/coconut-jelly-mae-tendernut-jelly-penang/)
No comments:
Post a Comment