Thursday, April 30, 2009

T.G.I. Friday Restaurant


Thank God It's Friday Restaurant... having a 'promo menu'... save more. We ordered this "2 Course Meal' RM29.90 and ordered 1 soup.


Pineapple Juice...


Clam Chowder Soup
A hearty, creamy blend of celery, garlic, scallion and potato lightly seasoned with pepper and rich with clams.
Rate: ***** Mix ingrediances come out a great taste, I like it.


Chicken Fajitas Nachos
Crisp tortilla chips piled high with marinated charbroiled chicken breast, grilled onions and green peppers, then topped with melted Monterey Jack cheese and sliced jalapenos. Served with pico de gallo, guacamole and sour cream.
Rate: **** Special and nice!


Sizzling Chicken & Cheese
A sizzling skillet of onions and peppers together with garlic-marinated chicken breast over melted Colby and Jack cheeses. Served with cheddar cheese mashed potatoes.
Rate: ***1/2 Taste is good but I don't like to eat chicken breast.


We have done! Hehe...

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