Take Line 1 to Jalgachi Station> Exit 10. Go straight and turn to 2nd right. Continue to head straight until you see the market.
This is the main building of Jalgachi Fish Market
Before enter to the building, we take a walk to the fish market which located at the alley. Here has more sea shell stuffs and different kind of octopus which rare to find in Malaysia.
Paul! Most smart type among Octopus family. This size cost 30,000 won which is RM100+!
Most of the fish here has been frozen.
No much different if compare to Malaysia's market.
Along the way, we saw... I think 3 types of restaurant/stall here. 1. All the fishes are BBQ in front of their restaurant with air-cond. 2. Go further, we saw some stalls selling seafood at front, and behind is self-service BBQ. Limited seat. No air-cond. 3. Go further more, stalls selling ready cooked seafood with some sauce/soup in 1 huge bowl. Limited seat. No air-cond. 3 of these we also did not try. Why? Because we only found out this after have a big meal inside Jalgachi Fish Market building. Our stomach is FULL~
This is what we call 'sai ham yu'... to become dried salted fish.
View behind the Jalgachi Fish Market.
Could you see the houses behind? This is our next station... Gamcheon Culture Village.
Enter Jalgachi Fish Market building... ground floor... All stall almost selling same seafood.
Alfonso stop by one of the stall and buying some seafood as for our lunch. I asked Alfonso: why you choose this stall? He answered me: So far only this autie willing to entertain me and she looks gorgeous. I smile.
3 different size of abalone. Small size: 7 for 10k won, Medium size: 4 for 10k won, Big size: 2 for 10k won. To me, they are CHEAP!
After bought, autie make a call to ask their people (cooker) come down to collect our seafood. And, we been guided to up stair (level 1) and take a seat.
This is additional order. This come with rice. You must let it cook at least 15 min. Longer time you cook, taste would be nicer. We like it very much... yum yum~
Our BBQ fish. Hmm... taste is a bit light.
The best way to taste fresh seafood is by STEAM! Nice!
Our main dish... octopus in sashimi! Taste fresh and springy. I'm not dare to take sashimi all the while... to pursue myself to take it... I told myslef: This is must try food in Korea. Else, you are out! Well, it is yummy!
We almost finish half plate of sashimi octopus, the octopus is still looks alive. Scared you?
This is the stall that we had. The price that you bought seafood is not including 'cook service'. This cost us around 25,000 won (not remember the exact figure). 2 adults were eaten almost RM200 seafood! We still have a lot of seafood haven't try out yet le~
Worth to go? Yes. Enjoy their seafood!
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Next: Gamcheon Culture Village
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